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Starbucks Mocha Frozen Blended Coffee​ Recipe

Yields1 ServingTotal Time4 mins

The Mocha Frozen Blended Coffee, where coffee, milk, ice and chocolaty goodness all come together for a delicious cold drink. Inspired by the café favorite Starbucks® Frappuccino® Blended Beverage, this recipe is perfect whenever you're in need of a sweet pick-me-up. Top it off with whipped cream and chocolate shavings for a sweet ending that’s deliciously Starbucks.

An easy to follow recipe for making a delicious cup of coffee with instructions on preparing the perfect blend using Starbucks coffee.

WHAT YOU’LL NEED
 1 shot Starbucks® Espresso Roast
 5 ½ cups ice
 ¾ cup whole milk
 2 tbsp dark chocolate sauce/syrup
 Whipped cream
 Chocolate shavings
Mocha Frozen Blended Coffee​
1

Prepare 1 shot of espresso.

We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.

You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.

An easy to follow recipe for chocolate blender desserts, complete with a close up of a blender filled with rich and decadent chocolate ingredients.

2

Place ice, milk, chocolate sauce and espresso into a blender. Start at low speed, then blend on high for 30 seconds.

3

Pour blended mixture into 16-oz glass.

An Easy recipe for a person sprinkling whipped cream on a chocolate drink, including an Ingredients List.

4

Top with whipped cream and chocolate shavings.

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