Treat your taste buds with this warm and white chocolaty drink. This muddled minty mocha is a rich and luscious way to satiate your sweet tooth and revel in a delightfully minty finish.
Brew Starbucks® Mocha Flavored Ground Coffee (or K-Cup® pods) double-strength.
For double-strength coffee, double the amount of coffee grounds per serving. That is, if making 1 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
Add white chocolate mocha sauce to your cup.
Add hot coffee to cup, pouring directly over white chocolate sauce.
Stir vigorously to dissolve. In a separate glass, muddle fresh mint and ice.
Pour coffee mixture on top of the fresh mint and ice. Top with whipped cream and a sprig of fresh mint.