The Starbucks overnight Grain Bowl is a delicious and nutritious breakfast that will help you start your day off on the right foot. This bowl features whole grain toast, vanilla yogurt, fruit, and nuts. The oats are ground into a nice chewiness so they provide flavor and texture to the dish while the hazelnut milk provides a rich and luxurious flavor.
The night before you want to eat the grain bowl, combine 4 cups of the coconutmilk and remainder of ingredients in a large saucepan. While stirring, bring to boil.
Turn off heat and let sit covered for 30 minutes.
Add remaining coconutmilk and refrigerate overnight.
The next morning, stir the mixture. It should be thick and creamy.
If needed, add a small amount of coconutmilk to thin.
Place in bowl and top with fresh fruit and toppings such as puffed quinoa, chia seeds and local honey.
For best quality and safety, eat within 3 days of preparation.
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