Name: Starbucks Pumpkin Spice Latte Recipe
Ingredients: 5 ½ cups sugar; 5 ½ cups water; 6 cinnamon sticks; 1 tsp ground cloves; 1 tsp ground ginger; 2 tsp ground nutmeg; 4 tbsp pumpkin puree; 1 cup whole milk; 1 oz brewed Starbucks Espresso Roast or Starbucks by Nespresso Espresso Roast; 3 tbsp Homemade Pumpkin Spice Syrup; ½ cup whipped cream; 1 pinch pumpkin pie spice (garnish)

HOMEMADE PUMPKIN SPICE SYRUP

5 ½ cups sugar

5 ½ cups water

6 cinnamon sticks

1 tsp ground cloves

1 tsp ground ginger

2 tsp ground nutmeg

4 tbsp pumpkin puree

PUMPKIN SPICE LATTE

1 cup whole milk

1 oz brewed Starbucks Espresso Roast or Starbucks by Nespresso Espresso Roast

3 tbsp Homemade Pumpkin Spice Syrup

½ cup whipped cream

1 pinch pumpkin pie spice (garnish)

Homemade Pumpkin Spice Syrup

Combine sugar and water in saucepan and bring to a simmer.

Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes.

Remove from heat and immediately strain through cheesecloth.

Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.

Pumpkin Spice Latte

Heat and froth milk in a Nespresso® Aeroccino frother. For more information on how to froth your milk, see our frothing guide here.

Brew Starbucks® Espresso Roast in an espresso machine or stovetop moka pot, or brew a Starbucks® by Nespresso® Espresso Roast capsule in a Nespresso® machine.

Place Homemade Pumpkin Spice Syrup into a mug, followed by hot espresso. Stir together.

Fill mug with heated frothed milk until ¾ full, then top with whipped cream.

Sprinkle with pumpkin pie spice!