Enjoy this chilled version of the café favorite Pumpkin Spice Latte. Simply combine an easy-to-make glass of cold brew with homemade syrup and a delicious pumpkin spice whipped cream for the perfect blend of fall flavors.
Combine sugar and water in saucepan and bring to a simmer.
Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes.
Remove from heat and immediately strain through cheesecloth.
Get a jump-start on the whipped cream by placing a whisk and large mixing bowl in freezer to chill, at least 15 minutes.
Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.
Pour Starbucks® Cold Brew Signature Black Concentrate into a glass over ice, add water and stir.
Stir Starbucks® Vanilla Syrup into cold brew.
In chilled mixing bowl, vigorously whisk heavy whipping cream, sugar and Homemade Pumpkin Spice Syrup to desired thickness (2 to 5 minutes). Layer Pumpkin Whipped Cream over the top of cold brew to taste.
Personalize with a sprinkle of ground nutmeg!