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Starbucks Sangria with Starbucks VIA® Instant Recipe

Yields1 ServingTotal Time20 mins

Some people might tell you that sangria is a drink best enjoyed in the warm weather of the summer. Well, we think something this delicious shouldn’t be saved for just one season. Learn how to make a delicious sangria with Starbucks VIA® Instant and enjoy these fruity flavors whenever you feel that inner warm weather feeling calling. While this recipe is nonalcoholic, you can also add your favorite fruit-forward or full-bodied wine as a nice pairing to spice things up.

Sangria with Starbucks VIA® Instant

WHAT YOU’LL NEED
 ¼ cup sugar, plus extra for garnish
 3 cups cranberry juice
 1 cup orange juice
 1 cup blueberries
 5 ½ cups strawberries, quartered
 1 orange, sliced into ¼-inch wheels, plus zest
 2 packets Starbucks VIA® Colombia
 1 cup soda water
Sangria with Starbucks VIA® Instant
1

Combine sugar, juices and fruit in a pitcher. Stir to dissolve sugar.

2

Let chill for several hours.

3

Dissolve Starbucks VIA® Colombia with a tablespoon of hot water in a large glass. Add a cup of the juice mixture and stir to fully combine.

4

Add back into sangria pitcher and stir to combine.

5

Right before serving, add soda water to sangria pitcher.

6

Take zest from orange and combine with equal amount of sugar. Dip moistened rims of tall glasses into the mixture.

7

Serve your sparkling creation and don’t forget to make sure everyone has a little bit of fruit in their glass, that’s the best part!

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