Enjoy a cold brew with sugar, spice and everything nice. This recipe takes the cold brew you already know and love from Starbucks® and infuses it with aromatic orange and a hint of cinnamon.
Start by adding coffee, sugar, cinnamon sticks and orange peel to coffee press. Mix well.
Add water, then let sit for 18–24 hours in the refrigerator.
Press the coffee, pour it into a clean jar and seal.
When ready, pour equal parts concentrate and water into a glass.