Looking for a tasty way to beat the heat? Create your own sno-cone syrups with these easy coffee-forward recipes, crafted to put a spin on a refreshing summertime treat.
Form sno-cone ice into balls and place into desired serving cups.
Choose your favorite sno-cone syrup flavor! See recipes below for how to make syrups.
For Coffee ‘n’ Cream Sno-Cones, drizzle with syrup and garnish with whipped cream and a chocolate-covered espresso bean.
For Cherry-Coffee Amaretto Sno-Cones, drizzle with syrup and top with a maraschino cherry.
For Café Cubano Sno-Cones, drizzle half of the sno cone with lemon-lime syrup and the other half with coffee syrup and garnish with lemon and lime zest.
Place cold brew, sugar, and vanilla in a saucepan. Bring mixture to a boil. Cook until reduced by half and syrupy (about 10-12 minutes).
Remove from heat and whisk in sweetened condensed milk until smooth. Cool completely. Store in an airtight container in the fridge.
Place cold brew, frozen cherries, cherry juice and sugar in a saucepan. Cook until reduced by half and syrupy (10–12 minutes).
Remove from heat and whisk in amaretto (or almond extract). Set aside to cool completely. Store in an airtight container in the fridge.
Prepare lemon-lime syrup by placing lemon juice, lime juice, lemon peel, 1 cup sugar and water in a saucepan. Bring mixture to a boil. Cook until reduced by half and syrupy (about 10 minutes). Remove from heat and set aside to cool completely.
Prepare coffee syrup by placing cold brew and remaining cup of sugar in a saucepan. Bring mixture to a boil. Cook until reduced by half and syrupy (5–7 minutes). Set aside to cool completely. Store in an airtight container in the fridge.