Long summer days mean more time for warm and toasty marshmallow-topped coffee
Brew one K-Cup® pod of Starbucks® Toasted Graham Flavored Coffee.
Stir chocolate into hot coffee.
In a separate container, froth 2% milk using your preferred method. You can use a handheld milk frother or froth your milk by hand. Read our frothing guide here.
Pour frothed milk into your mug.
Top with 2 marshmallows and sprinkle of graham cracker crumbs. For s’more summer flavor, toast your marshmallows over a bonfire.