MORE ABOUT THE RECIPE
When life gives you a lemon twist, add a vanilla coffee spritz. Try this citrusy and bubbly drink with Starbucks® Spring Day Blend coffee to brighten your spring coffee routine.
Combine sugar and brewed Starbucks® Spring Day Blend coffee in a heatproof bowl. Stir.
Discover your preferred brewing method for ground Starbucks® coffee.
Once sugar is dissolved, allow to cool and add vanilla extract.
If starting with cold or room-temperature coffee, heat sugar and coffee together in small saucepan or microwave, stirring occasionally or until sugar is fully dissolved.
Store in a container in refrigerator until ready to use.
Slice and juice the lemon.
Using a vegetable peeler, twist the fruit as you cut for approximately a 1-to 2-inch-wide piece of the peel to zest. Slice the lemon in half and juice each half in a small bowl.
Fill a tall Collins glass with crushed ice, Coffee Vanilla Syrup and lemon juice. Top with soda water and stir to combine. Garnish with lemon zest and enjoy.
Ingredients
Directions
Combine sugar and brewed Starbucks® Spring Day Blend coffee in a heatproof bowl. Stir.
Discover your preferred brewing method for ground Starbucks® coffee.
Once sugar is dissolved, allow to cool and add vanilla extract.
If starting with cold or room-temperature coffee, heat sugar and coffee together in small saucepan or microwave, stirring occasionally or until sugar is fully dissolved.
Store in a container in refrigerator until ready to use.
Slice and juice the lemon.
Using a vegetable peeler, twist the fruit as you cut for approximately a 1-to 2-inch-wide piece of the peel to zest. Slice the lemon in half and juice each half in a small bowl.
Fill a tall Collins glass with crushed ice, Coffee Vanilla Syrup and lemon juice. Top with soda water and stir to combine. Garnish with lemon zest and enjoy.