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Starbucks Vanilla Coffee Spritzer with a Lemon Twist Recipe

Yields1 ServingTotal Time10 mins

Easy to Follow Recipe With Ingredients List: A refreshing drink recipe with lemon and vanilla, displayed on a vibrant yellow shelf.

VANILLA COFFEE SYRUP
 1 1 cup granulated sugar
 8 oz brewed Starbucks® Spring Day Blend coffee, hot
 1 tbsp pure vanilla extract
COFFEE SPRITZER
 1 lemon
 3 oz Coffee Vanilla Simple Syrup (recipe below)
 12 oz soda water
How To Make Vanilla Coffee Syrup
1

Combine sugar and brewed Starbucks® Spring Day Blend coffee in a heatproof bowl. Stir.​

Discover your preferred brewing method for ground Starbucks® coffee.

2

Once sugar is dissolved, allow to cool and add vanilla extract.

If starting with cold or room-temperature coffee, heat sugar and coffee together in small saucepan or microwave, stirring occasionally or until sugar is fully dissolved.

3

Store in a container in refrigerator until ready to use.

How To Make Coffee Spritzer
4

Slice and juice the lemon.

Using a vegetable peeler, twist the fruit as you cut for approximately a 1-to 2-inch-wide piece of the peel to zest. Slice the lemon in half and juice each half in a small bowl.

5

Fill a tall Collins glass with crushed ice, Coffee Vanilla Syrup and lemon juice. Top with soda water and stir to combine. Garnish with lemon zest and enjoy.​

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