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Starbucks Vietnamese Iced Coffee Recipe

Starbucks Vietnamese Iced Coffee Recipes 2000x1153 - Starbucks Vietnamese Iced Coffee Recipe
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More About The Starbucks Vietnamese Iced Coffee Recipe

Learn how to make a delicious Vietnamese Iced Coffee with Starbucks® coffee. Take your taste buds on a trip with this refreshing recipe featuring iced coffee and swirling condensed milk.

Recipe and image sourced from Tastemade & Starbucks recipe book partnership.

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Yields1 Serving
Total Time7 mins
WHAT YOU’LL NEED
 4 oz brewed Starbucks® Caffè Verona® Ground Coffee
 2 tbsp sweetened condensed milk
 Fresh mint sprigs (optional) 
 Ice
Vietnamese Iced Coffee Recipe
1

Brew your Starbucks® Caffè Verona® ground coffee. For optimal taste, we recommend using the pour-over method.

2

Pour your brewed coffee over ice and leave some room at the top.

3

Pour your sweetened condensed milk into the top of the glass.

4

Stir and top your drink off with a mint sprig.

Ingredients

WHAT YOU’LL NEED
 4 oz brewed Starbucks® Caffè Verona® Ground Coffee
 2 tbsp sweetened condensed milk
 Fresh mint sprigs (optional) 
 Ice

Directions

Vietnamese Iced Coffee Recipe
1

Brew your Starbucks® Caffè Verona® ground coffee. For optimal taste, we recommend using the pour-over method.

2

Pour your brewed coffee over ice and leave some room at the top.

3

Pour your sweetened condensed milk into the top of the glass.

4

Stir and top your drink off with a mint sprig.

Notes

Starbucks Vietnamese Iced Coffee Recipe

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