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Starbucks Vietnamese Iced Coffee Recipe

Yields1 ServingTotal Time7 mins

Learn how to make a delicious Vietnamese Iced Coffee with Starbucks® coffee. Take your taste buds on a trip with this refreshing recipe featuring iced coffee and swirling condensed milk.

Recipe and image sourced from Tastemade & Starbucks recipe book partnership.

Easy to Follow Recipe: A tall glass of iced coffee with milk and whipped cream. Ingredients list: coffee, milk, whipped cream.

WHAT YOU’LL NEED
 4 oz brewed Starbucks® Caffè Verona® Ground Coffee
 2 tbsp sweetened condensed milk
 Fresh mint sprigs (optional) 
 Ice
Vietnamese Iced Coffee Recipe
1

Brew your Starbucks® Caffè Verona® ground coffee. For optimal taste, we recommend using the pour-over method.

2

Pour your brewed coffee over ice and leave some room at the top.

3

Pour your sweetened condensed milk into the top of the glass.

4

Stir and top your drink off with a mint sprig.

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