More About The Starbucks White Chocolate Mocha Recipe
Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that delights with every sip.
Heat up white chocolate chips on low heat until softened.
Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
Stir hot espresso and softened white chocolate together.
Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
Pour frothed milk into mug.
Top with whipped cream.
Ingredients
Directions
Heat up white chocolate chips on low heat until softened.
Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
Stir hot espresso and softened white chocolate together.
Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
Pour frothed milk into mug.
Top with whipped cream.