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Starbucks White Chocolate Mocha​ Recipe

Yields1 ServingTotal Time3 mins

Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that delights with every sip.

Easy to Follow Recipe With Ingredients List: Whip up a tantalizing cup of Starbucks iced coffee with the added indulgence of whipped cream.

WHAT YOU’LL NEED
 4 tbsp white chocolate chips or chopped white chocolate
 1 shot Starbucks® Espresso Roast
 1 cup 2% milk
 Whipped cream
White Chocolate Mocha​
1

Heat up white chocolate chips on low heat until softened.

An easy-to-follow recipe for a person pouring coffee into a mug.

2

Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).

We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.

3

Stir hot espresso and softened white chocolate together.

4

Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.

A person effortlessly pouring milk into a coffee mug, happily savoring an easy-to-follow recipe.

5

Pour frothed milk into mug.

6

Top with whipped cream.

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