Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that delights with every sip.
Heat up white chocolate chips on low heat until softened.
Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
Stir hot espresso and softened white chocolate together.
Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
Pour frothed milk into mug.
Top with whipped cream.