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The Best Ever Chick-Fil-A Chicken Nuggets

The Best Ever Chicken Nuggets - The Best Ever Chick-Fil-A Chicken Nuggets
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More About The Chick-Fil-A Copycat Nuggets Recipe

This fried chicken nuggets recipe has been in our family for years. The only problem is that there's never enough. It's great for parties, too.

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Yields8 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 Vegetable oil for frying
 6 tbsp Garlic salt
 3 tbsp Ground black pepper
 4 Large eggs, beaten
 8 Skinless, boneless chicken breast halves - cut into small chunks
1

Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).

2

Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.

3

Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients

 Vegetable oil for frying
 4 cups All-purpose flour
 6 tbsp Garlic salt
 3 tbsp Ground black pepper
 4 Large eggs, beaten
 8 Skinless, boneless chicken breast halves - cut into small chunks

Directions

1

Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).

2

Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.

3

Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes

The Best Ever Chick-Fil-A Chicken Nuggets

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