Name: The Best Ever Chick-Fil-A Chicken Nuggets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Vegetable oil for frying; 4 cups All-purpose flour; 6 tbsp Garlic salt; 3 tbsp Ground black pepper; 4 Large eggs, beaten; 8 Skinless, boneless chicken breast halves - cut into small chunks

This fried chicken nuggets recipe has been in our family for years. The only problem is that there's never enough. It's great for parties, too.

Vegetable oil for frying

4 cups All-purpose flour

6 tbsp Garlic salt

3 tbsp Ground black pepper

4 Large eggs, beaten

8 Skinless, boneless chicken breast halves - cut into small chunks

Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).

Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.

Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).