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The Best Ever Chick-Fil-A Chicken Nuggets

Yields8 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

This fried chicken nuggets recipe has been in our family for years. The only problem is that there's never enough. It's great for parties, too.

Easy to follow recipe for chicken nuggets with ingredients list on a plate with parsley.

 Vegetable oil for frying
 4 cups All-purpose flour
 6 tbsp Garlic salt
 3 tbsp Ground black pepper
 4 Large eggs, beaten
 8 Skinless, boneless chicken breast halves - cut into small chunks
1

Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).

2

Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.

3

Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Serving Size 8

Servings 0

Amount Per Serving
Calories 514.9Calories from Fat 159.9
% Daily Value *
Total Fat 17.8g28%

Saturated Fat 3.3g17%
Cholesterol 162.2mg55%
Sodium 4174.7mg174%
Potassium 361.6mg11%
Total Carbohydrate 51.2g18%

Dietary Fiber 2.4g10%
Sugars 0.4g
Protein 35.6g72%
Vitamin A 146.4%
Vitamin C 0.5%
Calcium 51.5%
Iron 5%
Thiamin 0.6%
Niacin 21.9%
Vitamin B6 0.9%
Folate 130.5%
Magnesium 49.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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