More About The Wendy's Copycat Bacon ‘n’ Egg Sandwiches Recipe
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
½ cup Sour cream
8 Slices bread
4 Slices American cheese
1
Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter.
2
Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.
CategoryWendys Recipes
Ingredients
½ cup Sour cream
8 Slices bread
4 Green onions, chopped
4 Slices American cheese
2 Hard-boiled large eggs, cut into 1/4-inch slices
8 Cooked bacon strips
2 tbsp Butter, softened
Directions
1
Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter.
2
Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.