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Wendy’s Bacon ‘n’ Egg Sandwich Recipe

Bacon ‘n Egg Sandwiches - Wendy's Bacon ‘n’ Egg Sandwich Recipe
Rating

More About The Wendy's Copycat Bacon ‘n’ Egg Sandwiches Recipe

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri

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Yields4 Servings
Prep Time20 minsTotal Time23 mins
 ½ cup Sour cream
 8 Slices bread
 4 Green onions, chopped
 4 Slices American cheese
 2 Hard-boiled large eggs, cut into 1/4-inch slices
 8 Cooked bacon strips
 2 tbsp Butter, softened
1

Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter.

2

Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.

Ingredients

 ½ cup Sour cream
 8 Slices bread
 4 Green onions, chopped
 4 Slices American cheese
 2 Hard-boiled large eggs, cut into 1/4-inch slices
 8 Cooked bacon strips
 2 tbsp Butter, softened

Directions

1

Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter.

2

Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.

Wendy’s Bacon ‘n’ Egg Sandwich Recipe

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