Wendy’s Bacon ‘n’ Egg Sandwich Recipe

Name: Wendy’s Bacon ‘n’ Egg Sandwich Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: ½ cup Sour cream; 8 Slices bread; 4 Green onions, chopped; 4 Slices American cheese; 2 Hard-boiled large eggs, cut into 1/4-inch slices; 8 Cooked bacon strips; 2 tbsp Butter, softened

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri

½ cup Sour cream

8 Slices bread

4 Green onions, chopped

4 Slices American cheese

2 Hard-boiled large eggs, cut into 1/4-inch slices

8 Cooked bacon strips

2 tbsp Butter, softened

Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter.

Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.