Wendy’s Bacon & Swiss Chicken Sandwich Recipe

Name: Wendy’s Bacon & Swiss Chicken Sandwich Recipe
Prep time: 25 min
Total time: 25 min
Yield: 3
Ingredients: ¼ cup Reduced-fat mayonnaise; 1 tbsp Dijon mustard; 1 tbsp Honey; 4 Boneless skinless chicken breast halves (4 ounces each); ½ tsp Montreal steak seasoning; 4 Slices Swiss cheese; 4 Whole wheat hamburger buns, split; 2 Bacon strips, cooked and crumbled; Lettuce leaves and tomato slices, optional

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

¼ cup Reduced-fat mayonnaise

1 tbsp Dijon mustard

1 tbsp Honey

4 Boneless skinless chicken breast halves (4 ounces each)

½ tsp Montreal steak seasoning

4 Slices Swiss cheese

4 Whole wheat hamburger buns, split

2 Bacon strips, cooked and crumbled

Lettuce leaves and tomato slices, optional

In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking.

Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.