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Wendy’s Bacon & Swiss Chicken Sandwich Recipe

Yields3 ServingsPrep Time25 minsTotal Time25 mins

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

Easy to follow recipe for three chicken burgers with lettuce and tomatoes.

 ¼ cup Reduced-fat mayonnaise
 1 tbsp Dijon mustard
 1 tbsp Honey
 4 Boneless skinless chicken breast halves (4 ounces each)
 ½ tsp Montreal steak seasoning
 4 Slices Swiss cheese
 4 Whole wheat hamburger buns, split
 2 Bacon strips, cooked and crumbled
 Lettuce leaves and tomato slices, optional
1

In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking.

2

Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.

Nutrition Facts

Serving Size 4

Servings 0

Amount Per Serving
Calories 410
% Daily Value *
Total Fat 17g27%

Saturated Fat 6g30%
Cholesterol 91mg31%
Sodium 667mg28%
Total Carbohydrate 29g10%

Dietary Fiber 3g12%
Sugars 9g
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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