Wendy’s Cheesy Chili Fries Recipe

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake the fries and serve them with green onions and avocado. —Beverly Nowling, Bristol, Florida

 5 cups Frozen seasoned curly fries
 1 tbsp Olive oil
 1 Can (15 ounces) vegetarian chili with beans
 1 cup Shredded cheddar cheese
 Optional toppings: Sour cream, thinly sliced green onions and cubed avocado

1

Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions.

2

Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.