Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Wendy’s Cheesy Stuffed Baked Potato Recipe

Cheesy Stuffed Baked Potatoes - Wendy's Cheesy Stuffed Baked Potato Recipe
Rating

More About The Wendy's Cheesy Stuffed Baked Potatoes Recipe

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana

TweetSaveShare
Yields1 Serving
Prep Time1 hrCook Time20 minsTotal Time1 hr 20 mins
 3 Large baking potatoes (1 pound each)
 5 ½ tsp Canola oil, optional
 ½ cup Sliced green onions
 ½ cup Butter, cubed, divided
 ½ cup Half-and-half cream
 ½ cup Sour cream
 1 tsp Salt
 ½ tsp White pepper
 1 cup Shredded cheddar cheese
 Paprika
1

Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°.

2

In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells.

3

Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.

Ingredients

 3 Large baking potatoes (1 pound each)
 5 ½ tsp Canola oil, optional
 ½ cup Sliced green onions
 ½ cup Butter, cubed, divided
 ½ cup Half-and-half cream
 ½ cup Sour cream
 1 tsp Salt
 ½ tsp White pepper
 1 cup Shredded cheddar cheese
 Paprika

Directions

1

Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°.

2

In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells.

3

Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.

Notes

Wendy’s Cheesy Stuffed Baked Potato Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Findthoserecipes.com