Wendy’s Chewy Chocolate Cookie Recipe

This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. —Sheri Ziesemer, Olympia, Washington

 2 ¾ cups Butter, softened
 2 cups Sugar
 2 Large eggs, room temperature
 2 tbsp Vanilla extract
 2 cups All-purpose flour
 ¾ cup Baking cocoa
 1 tsp Baking soda
 ½ tsp Salt
 2 cups Semisweet chocolate chips

1

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips.

2

Drop by teaspoonfuls onto lightly greased baking sheets. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute. Remove to wire racks to cool.