More About The Wendy's Copycat Chicken & Apple Salad with Greens
My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho
vinaigrette:
¼ cup Balsamic vinegar
¼ cup Orange juice
2 tbsp Reduced-sodium soy sauce
1 tbsp Dijon mustard
½ tsp Curry powder, optional
¼ tsp Ground ginger
salad:
2 Medium apples, chopped
10 cups Torn mixed salad greens
½ cup Chopped walnuts, toasted
1
In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Sprinkle with walnuts.
CategoryChicken Recipes, Salad Recipes, Wendys Recipes
Ingredients
vinaigrette:
¼ cup Balsamic vinegar
¼ cup Orange juice
¼ cup Olive oil
2 tbsp Lemon juice
2 tbsp Reduced-sodium soy sauce
1 tbsp Brown sugar
1 tbsp Dijon mustard
½ tsp Curry powder, optional
½ tsp Salt
¼ tsp Pepper
¼ tsp Ground ginger
salad:
2 cups Shredded cooked chicken
2 Medium apples, chopped
½ cup Thinly sliced red onion
10 cups Torn mixed salad greens
½ cup Chopped walnuts, toasted
Directions
1
In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Sprinkle with walnuts.