Wendy’s Chicken & Apple Salad with Greens Recipe

Name: Wendy’s Chicken & Apple Salad with Greens Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: ¼ cup Balsamic vinegar; ¼ cup Orange juice; ¼ cup Olive oil; 2 tbsp Lemon juice; 2 tbsp Reduced-sodium soy sauce; 1 tbsp Brown sugar; 1 tbsp Dijon mustard; ½ tsp Curry powder, optional; ½ tsp Salt; ¼ tsp Pepper; ¼ tsp Ground ginger; 2 cups Shredded cooked chicken; 2 Medium apples, chopped; ½ cup Thinly sliced red onion; 10 cups Torn mixed salad greens; ½ cup Chopped walnuts, toasted

My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho

vinaigrette:

¼ cup Balsamic vinegar

¼ cup Orange juice

¼ cup Olive oil

2 tbsp Lemon juice

2 tbsp Reduced-sodium soy sauce

1 tbsp Brown sugar

1 tbsp Dijon mustard

½ tsp Curry powder, optional

½ tsp Salt

¼ tsp Pepper

¼ tsp Ground ginger

salad:

2 cups Shredded cooked chicken

2 Medium apples, chopped

½ cup Thinly sliced red onion

10 cups Torn mixed salad greens

½ cup Chopped walnuts, toasted

In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Sprinkle with walnuts.