Wendy’s Garlic-Chive Baked Fries Recipe

Name: Wendy’s Garlic-Chive Baked Fries Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 4 Medium russet potatoes; 1 tbsp Olive oil; 4 tsp Dried minced chives; ½ tsp Salt; ½ tsp Garlic powder; ¼ tsp Pepper

Wendy's garlic-chive baked fries are a delicious side dish that will make your meal even more enjoyable. They come with a crispy exterior and soft, fluffy garlic-chive mixture inside. These fries are perfect for any occasion, and they're also a great way to show off your culinary skills.

4 Medium russet potatoes

1 tbsp Olive oil

4 tsp Dried minced chives

½ tsp Salt

½ tsp Garlic powder

¼ tsp Pepper

Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.

Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.

Bake 20-25 minutes or until lightly browned, turning once.