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Wendy’s Garlic-Chive Baked Fries Recipe

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

Wendy's garlic-chive baked fries are a delicious side dish that will make your meal even more enjoyable. They come with a crispy exterior and soft, fluffy garlic-chive mixture inside. These fries are perfect for any occasion, and they're also a great way to show off your culinary skills.

An easy to follow recipe for a pile of french fries on a baking sheet, complete with an ingredients list.

 4 Medium russet potatoes
 1 tbsp Olive oil
 4 tsp Dried minced chives
 ½ tsp Salt
 ½ tsp Garlic powder
 ¼ tsp Pepper
1

Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.

2

Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.

3

Bake 20-25 minutes or until lightly browned, turning once.

Nutrition Facts

Serving Size 4

Servings 0


Amount Per Serving
Calories 200
% Daily Value *
Total Fat 4g7%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 308mg13%
Total Carbohydrate 39g13%

Dietary Fiber 4g16%
Sugars 3g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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