More About The Wendy's Copycat Ground Beef Taco Salad Recipe
⅓ Bean dip
1 tsp Chili powder
2 tbsp Sliced ripe olives
½ cup Corn chips
1
In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat.
2
In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.
CategorySalad Recipes, Wendys Recipes
Ingredients
½ lb Ground beef
⅓ Bean dip
1 tsp Chili powder
¼ tsp Salt
1 cup Canned diced tomatoes plus 2 tablespoons liquid
2 cups Chopped lettuce
½ cup Shredded cheddar cheese
2 Green onions, sliced
2 tbsp Sliced ripe olives
½ cup Corn chips
Directions
1
In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat.
2
In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.