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Wendy’s Ground Beef Taco Salad Recipe

Ground Beef Taco Salad - Wendy's Ground Beef Taco Salad Recipe
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More About The Wendy's Copycat Ground Beef Taco Salad Recipe

In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution. —Muriel Bertrand, Shoreview, Minnesota

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Yields2 Servings
Prep Time25 minsTotal Time25 mins
 ½ lb Ground beef
  Bean dip
 1 tsp Chili powder
 ¼ tsp Salt
 1 cup Canned diced tomatoes plus 2 tablespoons liquid
 2 cups Chopped lettuce
 ½ cup Shredded cheddar cheese
 2 Green onions, sliced
 2 tbsp Sliced ripe olives
 ½ cup Corn chips
1

In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat.

2

In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.

Ingredients

 ½ lb Ground beef
  Bean dip
 1 tsp Chili powder
 ¼ tsp Salt
 1 cup Canned diced tomatoes plus 2 tablespoons liquid
 2 cups Chopped lettuce
 ½ cup Shredded cheddar cheese
 2 Green onions, sliced
 2 tbsp Sliced ripe olives
 ½ cup Corn chips

Directions

1

In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat.

2

In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.

Wendy’s Ground Beef Taco Salad Recipe

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