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Wendy’s Ground Beef Taco Salad Recipe

Yields2 ServingsPrep Time25 minsTotal Time25 mins

In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution. —Muriel Bertrand, Shoreview, Minnesota

An easy to follow recipe for a delicious taco salad with lettuce and tortilla chips. The ingredients list includes lettuce and tortilla chips.

 ½ lb Ground beef
 ⅓ Bean dip
 1 tsp Chili powder
 ¼ tsp Salt
 1 cup Canned diced tomatoes plus 2 tablespoons liquid
 2 cups Chopped lettuce
 ½ cup Shredded cheddar cheese
 2 Green onions, sliced
 2 tbsp Sliced ripe olives
 ½ cup Corn chips
1

In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat.

2

In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.

Nutrition Facts

Serving Size 2

Servings 0

Amount Per Serving
Calories 469
% Daily Value *
Total Fat 28g44%

Saturated Fat 12g60%
Cholesterol 107mg36%
Sodium 1007mg42%
Total Carbohydrate 25g9%

Dietary Fiber 4g16%
Sugars 5g
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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