Wendy’s Ham & Egg Wrap Recipe

Yields4 Servings

This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts

An easy to follow recipe for two breakfast burritos on an orange plate.

8 Large eggs

2 Green onions, sliced

1 tbsp Dijon mustard

½ tsp Salt

¼ tsp Pepper

2 tsp Butter

4 Ounces sliced deli ham, cut into strips

4 Flour tortillas (8 inches), warmed

In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.

Spoon a fourth of the egg mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close.

Nutrition Facts

Serving Size 4

Servings 0

Amount Per Serving
Calories 341

% Daily Value *
Total Fat 16g25%

Saturated Fat 5g25%
Cholesterol 441mg147%
Sodium 1053mg44%
Total Carbohydrate 28g10%

Dietary Fiber 0g

Sugars 2g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Wendy’s Ham & Egg Wrap Recipe