Wendy’s Parmesan Chicken Nuggets Recipe

Wendy's chicken nuggets are one of those foods that are really hard to resist. The crispy coating, juicy chicken, and savory seasoning are all a winning combination. If you're craving a taste of the Wendy's menu but don't want to make the drive to get it, try this recipe for homemade chicken nuggets. You will be able to make these at home and enjoy them as often as you want!

 ¼ cup cup butter, melted
 1 cup Panko bread crumbs
 ½ cup Grated Parmesan cheese
 ½ tbsp Kosher salt
 5 ½ lbs Boneless skinless chicken breasts, cut into 1-inch cubes
 Marinara sauce, optional

1

Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.

2

Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.