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Yummy Slow-Cooker Marinated Mushrooms

Slow Cooker Marinated Mushrooms EXPS EDSC17 201112 D03 10 7b 11 - Yummy Slow-Cooker Marinated Mushrooms
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More About The Slow-Cooker Mushrooms Recipes

Slow cooker Marinated Mushrooms are a delicious and healthy way to enjoy your favorite mushrooms. This recipe is simple to follow and yields a variety of textures and flavors.

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Yields1 Serving
Prep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins
 2 lbs Medium fresh mushrooms
 1 Package (14.4 ounces) frozen pearl onions, thawed
 4 Garlic cloves, minced
 2 cups Reduced-sodium beef broth
 ½ cup Dry red wine
 3 tbsp Balsamic vinegar
 3 tsp Olive oil
 1 tsp Salt
 1 tsp Dried basil
 ½ tsp Dried thyme
 ½ tsp Pepper
 ¼ tsp Crushed red pepper flakes
1

Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender.

Ingredients

 2 lbs Medium fresh mushrooms
 1 Package (14.4 ounces) frozen pearl onions, thawed
 4 Garlic cloves, minced
 2 cups Reduced-sodium beef broth
 ½ cup Dry red wine
 3 tbsp Balsamic vinegar
 3 tsp Olive oil
 1 tsp Salt
 1 tsp Dried basil
 ½ tsp Dried thyme
 ½ tsp Pepper
 ¼ tsp Crushed red pepper flakes

Directions

1

Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender.

Yummy Slow-Cooker Marinated Mushrooms

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