More About The Slow-Cooker Mushrooms Recipes
Slow cooker Marinated Mushrooms are a delicious and healthy way to enjoy your favorite mushrooms. This recipe is simple to follow and yields a variety of textures and flavors.
2 lbs Medium fresh mushrooms
2 cups Reduced-sodium beef broth
½ cup Dry red wine
3 tbsp Balsamic vinegar
½ tsp Dried thyme
¼ tsp Crushed red pepper flakes
1
Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender.
CategoryCrockpot Recipes, Mushroom Recipes
Ingredients
2 lbs Medium fresh mushrooms
1 Package (14.4 ounces) frozen pearl onions, thawed
4 Garlic cloves, minced
2 cups Reduced-sodium beef broth
½ cup Dry red wine
3 tbsp Balsamic vinegar
3 tsp Olive oil
1 tsp Salt
1 tsp Dried basil
½ tsp Dried thyme
½ tsp Pepper
¼ tsp Crushed red pepper flakes
Directions
1
Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender.