Yummy Slow-Cooker Marinated Mushrooms

Name: Yummy Slow-Cooker Marinated Mushrooms
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 2 lbs Medium fresh mushrooms; 1 Package (14.4 ounces) frozen pearl onions, thawed; 4 Garlic cloves, minced; 2 cups Reduced-sodium beef broth; ½ cup Dry red wine; 3 tbsp Balsamic vinegar; 3 tsp Olive oil; 1 tsp Salt; 1 tsp Dried basil; ½ tsp Dried thyme; ½ tsp Pepper; ¼ tsp Crushed red pepper flakes

Slow cooker Marinated Mushrooms are a delicious and healthy way to enjoy your favorite mushrooms. This recipe is simple to follow and yields a variety of textures and flavors.

2 lbs Medium fresh mushrooms

1 Package (14.4 ounces) frozen pearl onions, thawed

4 Garlic cloves, minced

2 cups Reduced-sodium beef broth

½ cup Dry red wine

3 tbsp Balsamic vinegar

3 tsp Olive oil

1 tsp Salt

1 tsp Dried basil

½ tsp Dried thyme

½ tsp Pepper

¼ tsp Crushed red pepper flakes

Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender.