Yummy Slow-Cooker Marinated Mushrooms

Yields1 ServingPrep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins

Slow cooker Marinated Mushrooms are a delicious and healthy way to enjoy your favorite mushrooms. This recipe is simple to follow and yields a variety of textures and flavors.

A flavorful recipe featuring a bowl of mushrooms and bread on a table, with an easy to follow ingredient list.

2 lbs Medium fresh mushrooms

1 Package (14.4 ounces) frozen pearl onions, thawed

4 Garlic cloves, minced

2 cups Reduced-sodium beef broth

½ cup Dry red wine

3 tbsp Balsamic vinegar

3 tsp Olive oil

1 tsp Salt

1 tsp Dried basil

½ tsp Dried thyme

½ tsp Pepper

¼ tsp Crushed red pepper flakes

Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender.

Nutrition Facts

Amount Per Serving
Calories 42

% Daily Value *
Total Fat 2g4%

Saturated Fat 0g
Cholesterol 1mg1%
Sodium 165mg7%
Total Carbohydrate 4g2%

Dietary Fiber 0g

Sugars 2g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Yummy Slow-Cooker Marinated Mushrooms