Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Bourbon Sour With Honey-Plum Syrup Cocktail Recipe

916db5ee 0adc 4e1e 8ffa 9d325d5cd870 bourbon sour basil haydens1 - Bourbon Sour With Honey-Plum Syrup Cocktail Recipe
Rating

More About The Bourbon Sour Honey-Plum Cocktail Recipe

"This drink is perfect for the last days of summer, and the ushering in of a new season," says our Resident Bartender, Elliott Clark. "The base spirit—I chose Basil Hayden's Kentucky Straight Bourbon Whiskey, which is light-bodied with a spicy flavor profile—is always the inspiration for any crowd-pleasing cocktail. This specific spirit meshes with many different ingredients, but for a light, late-season cocktail it works well with citrus and other bright fruits." The combination equals a highly sip-able drink just about anyone would enjoy.

TweetSaveShare
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
For the cocktail:
 2 Parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
 ¾ Part fresh-squeezed lemon juice
 ¾ Part honey-plum syrup
 2 dashes Angostura bitters
For the honey-plum syrup:
 23 Fresh plums, sliced
 2 cups Honey
For the cocktail:
1

Combine all ingredients into an ice-filled cocktail shaker, and shake until well combined. Strain into a rocks glass over ice, and garnish with a plum wedge and lemon peel.

For the honey-plum syrup:
2

In a medium sauce pan, combine 1 cup of water and the sliced plums. Bring to a light simmer until the plums begin to split and release the juice. Add in 2 cups of honey, and gently stir to combine.

3

Remove from the heat, and allow to cool. Strain out the plum solids and store the syrup in a glass jar in the refrigerator up to 2 weeks.

Ingredients

For the cocktail:
 2 Parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
 ¾ Part fresh-squeezed lemon juice
 ¾ Part honey-plum syrup
 2 dashes Angostura bitters
For the honey-plum syrup:
 23 Fresh plums, sliced
 2 cups Honey

Directions

For the cocktail:
1

Combine all ingredients into an ice-filled cocktail shaker, and shake until well combined. Strain into a rocks glass over ice, and garnish with a plum wedge and lemon peel.

For the honey-plum syrup:
2

In a medium sauce pan, combine 1 cup of water and the sliced plums. Bring to a light simmer until the plums begin to split and release the juice. Add in 2 cups of honey, and gently stir to combine.

3

Remove from the heat, and allow to cool. Strain out the plum solids and store the syrup in a glass jar in the refrigerator up to 2 weeks.

Notes

Bourbon Sour With Honey-Plum Syrup Cocktail Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Findthoserecipes.com