More About The Roasted Cauliflower Recipe
1 Small head cauliflower (about 1-1/2 pounds), cut into 4 wedges
Sauce:
½ cup Fat-free plain Greek yogurt
1 tbsp Tahini
¼ tsp Salt
Dash paprika
Dash cayenne pepper
Minced fresh parsley
1
Preheat oven to 375°. In a small bowl, mix the first five ingredients. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. baking pan coated with cooking spray, cut sides up. Roast 40-45 minutes or until golden brown and tender.
2
For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower. Sprinkle with parsley.
CategoryCauliflower Recipes
Ingredients
¼ cup Grated Parmesan cheese
3 tbsp Olive oil
2 Garlic cloves, minced
¼ tsp Salt
¼ tsp Pepper
1 Small head cauliflower (about 1-1/2 pounds), cut into 4 wedges
Sauce:
½ cup Fat-free plain Greek yogurt
1 tbsp Lemon juice
1 tbsp Tahini
¼ tsp Salt
Dash paprika
Dash cayenne pepper
Minced fresh parsley
Directions
1
Preheat oven to 375°. In a small bowl, mix the first five ingredients. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. baking pan coated with cooking spray, cut sides up. Roast 40-45 minutes or until golden brown and tender.
2
For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower. Sprinkle with parsley.