More About The Avocado & Shrimp Salad Recipe
This simple spicy shrimp avocado salad is perfect for a healthy and affordable meal. It's easy to make and provides enough protein and healthy fats to help you feel satisfied.
1 lb Peeled and deveined cooked shrimp, coarsely chopped
2 Plum tomatoes, seeded and chopped
¼ cup Finely chopped red onion
1 Serrano pepper, seeded and minced
2 tbsp Minced fresh cilantro
2 tbsp Lime juice
2 tbsp Seasoned rice vinegar
1 tsp Adobo seasoning
3 Medium ripe avocados, peeled and cubed
Bibb lettuce leaves
Lime wedges
1
Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour.
2
To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.
CategorySalad Recipes, Seafood Recipes, Shrimp Recipes
Ingredients
1 lb Peeled and deveined cooked shrimp, coarsely chopped
2 Plum tomatoes, seeded and chopped
2 Green onions, chopped
¼ cup Finely chopped red onion
1 Jalapeno pepper, seeded and minced
1 Serrano pepper, seeded and minced
2 tbsp Minced fresh cilantro
2 tbsp Lime juice
2 tbsp Seasoned rice vinegar
2 tbsp Olive oil
1 tsp Adobo seasoning
3 Medium ripe avocados, peeled and cubed
Bibb lettuce leaves
Lime wedges
Directions
1
Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour.
2
To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.