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Starbucks Honey Lavender Iced Coffee​ Recipe

Starbucks Honey Lavender Iced Coffee​ Recipes 2000x1153 - Starbucks Honey Lavender Iced Coffee​ Recipe
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More About The Starbucks Honey Lavender Iced Coffee​ Recipe

If you enjoy creamy coffee with a natural sweetness from honey and a hint of floral comfort, you're going to love this springtime twist on a classic.

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Yields1 Serving
Total Time38 mins
HOMEMADE HONEY LAVENDER SYRUP
 1 cup honey
 1 cup water
 3 tbsp dried edible lavender flowers
HONEY LAVENDER ICED COFFEE
 ¾ cup ice
 6 oz brewed Honey & Madagascar Vanilla Flavored Coffee
 4 tbsp Homemade Honey Lavender Syrup, divided
 ½ cup 2% milk
 ¼ tsp dried edible lavender flowers
Homemade Honey Lavender Syrup
1

Combine honey and water in a small saucepan. Bring to a boil, then remove from heat.

HoneyLavenderIcedCoffeeA2 - Starbucks Honey Lavender Iced Coffee​ Recipe

2

Stir in dried edible lavender flowers. Allow to steep for 30 minutes, then strain and cool.

Makes enough syrup for 8 beverages. Keeps up to 14 days in the fridge.

Honey Lavender Iced Coffee
3

In a 16-oz glass, combine ice, brewed coffee and 3 Tbsp Homemade Honey Lavender Syrup. Stir.

HoneyLavenderIcedCoffeeB2 - Starbucks Honey Lavender Iced Coffee​ Recipe

4

In a separate container, combine milk and 1 Tbsp Homemade Honey Lavender Syrup. Froth using your favorite method until the mixture becomes a cold foam.

5

Pour cold foam into the glass on top of the iced coffee. Garnish with dried edible lavender flowers.

Ingredients

HOMEMADE HONEY LAVENDER SYRUP
 1 cup honey
 1 cup water
 3 tbsp dried edible lavender flowers
HONEY LAVENDER ICED COFFEE
 ¾ cup ice
 6 oz brewed Honey & Madagascar Vanilla Flavored Coffee
 4 tbsp Homemade Honey Lavender Syrup, divided
 ½ cup 2% milk
 ¼ tsp dried edible lavender flowers

Directions

Homemade Honey Lavender Syrup
1

Combine honey and water in a small saucepan. Bring to a boil, then remove from heat.

HoneyLavenderIcedCoffeeA2 - Starbucks Honey Lavender Iced Coffee​ Recipe

2

Stir in dried edible lavender flowers. Allow to steep for 30 minutes, then strain and cool.

Makes enough syrup for 8 beverages. Keeps up to 14 days in the fridge.

Honey Lavender Iced Coffee
3

In a 16-oz glass, combine ice, brewed coffee and 3 Tbsp Homemade Honey Lavender Syrup. Stir.

HoneyLavenderIcedCoffeeB2 - Starbucks Honey Lavender Iced Coffee​ Recipe

4

In a separate container, combine milk and 1 Tbsp Homemade Honey Lavender Syrup. Froth using your favorite method until the mixture becomes a cold foam.

5

Pour cold foam into the glass on top of the iced coffee. Garnish with dried edible lavender flowers.

Starbucks Honey Lavender Iced Coffee​ Recipe

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