CategoryCoffee Recipes, Espresso Recipes, Starbucks Recipes
More About The Starbucks Iced Cinnamon Coffee Recipe
Condensed milk is a popular ingredient in coffee drinks around the world, from the sweet, creamy Vietnamese iced coffee (cà phê sữa dá) to Spain’s rich coffee drink (café bombón), where a layer of condensed milk is poured beneath a fresh pull of espresso. This cinnamon-infused version of the café favorite is simple to make—just shake it up and pour for a refreshing iced coffee that’s equal parts spicy and sweet.
WHAT YOU’LL NEED
5 oz double-strength coffee (try Starbucks® Breakfast Blend)
5 ½ cups ice
Pinch of ground cinnamon
Iced Cinnamon Coffee
1
Stir coffee, condensed milk and ground cinnamon together in a cocktail shaker.
2
Add ice
3
Cover and shake vigorously for 2 minutes.
4
Strain into a glass filled with ice.
Ingredients
WHAT YOU’LL NEED
5 oz double-strength coffee (try Starbucks® Breakfast Blend)
1 tbsp sweetened condensed milk
5 ½ cups ice
Pinch of ground cinnamon
Directions
Iced Cinnamon Coffee
1
Stir coffee, condensed milk and ground cinnamon together in a cocktail shaker.
2
Add ice
3
Cover and shake vigorously for 2 minutes.
4
Strain into a glass filled with ice.