More About The Starbucks Shakerato Recipe
Grab a cocktail shaker and shake it up! This classic Italian iced espresso recipe is a delicious, sweet, creamy drink that’s topped off with a fluffly layer of foam.
In a medium saucepan, add sweetened condensed milk and half and half (or whole milk). Over low heat, stir frequently for 5–10 minutes.
Cool completely and keep refrigerated in an airtight container for up to 5 days.
Fill cocktail shaker with ice. Add chilled coffee and simple syrup.
Shake vigorously for 20–30 seconds until coffee becomes foamy. Strain into a glass. Top with coffee foam from shaker.
Add sweet cream syrup to taste.
Ingredients
Directions
In a medium saucepan, add sweetened condensed milk and half and half (or whole milk). Over low heat, stir frequently for 5–10 minutes.
Cool completely and keep refrigerated in an airtight container for up to 5 days.
Fill cocktail shaker with ice. Add chilled coffee and simple syrup.
Shake vigorously for 20–30 seconds until coffee becomes foamy. Strain into a glass. Top with coffee foam from shaker.
Add sweet cream syrup to taste.