Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

The Cheesecake Factory Sweet Corn Tamale Recipe

Sweet Corn Tamale Cakes The Cheesecake Factory - The Cheesecake Factory Sweet Corn Tamale Recipe
Rating

More About The Copycat  Cheesecake Factory Tamale Cakes Recipe

"I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesn't effect the taste! Thank you again everyone!! I know this seems like a really hard recipe but it really isnt, alot of the ingriedients are used more than once. I usually make it by hand without a blender, and I consider it a just cause, a blender would make it even more of a snap! This is a copycat of The Cheesecake factory appetizer which is heavenly! I put 4 servings, its enough calories to feed 8 but really only enough to share greedily with 2. LOL"

TweetSaveShare
Yields4 Servings
Cook Time1 hrTotal Time1 hr
SALSA VERDE
 2 Tomatillos, diced
 4 oz Mild green chilies, drained and diced
 1 Green onion, minced
 2 tbsp Fresh cilantro, minced
 15 tsp Granulated sugar
 14 tsp Ground cumin
 14 tsp Salt
 1 pinch Ground black pepper
FOR TOMATO SALSA
 1 Medium tomatoes, diced
 1 tbsp Minced Spanish onion
 1 tbsp Fresh cilantro, minced
 14 tsp Lime juice
 12 Small jalapeno, seeded and minced
 1 dash Salt
 1 dash Ground black pepper
FOR SOUTHWESTERN SAUCE
 12 cups Mayonnaise
 1 tsp White vinegar
 1 tsp Water
 34 tsp Granulated sugar
 12 Chili powder
 14 Paprika
 1 pinch Cayenne pepper
 1 pinch Onion powder
 1 dash Salt
 1 dash Garlic powder
FOR CAKES
 13 cups Frozen sweet corn
 12 cups Butter, softened
 3 tbsp Sugar
 1 pinch Salt
 12 Corn masa harina flour (corn flour)
 2 tbsp All-purpose flour
FOR GARNISH
 14 cups Sour cream
 12 Avocado, diced
 2 tbsp Fresh cilantro, chopped
1

Prepare salsa verde by combining all prepared ingredients. Chill.

2

Prepare tomato salsa by combining all prepared ingredients. Chill.

3

Prepare southwestern sauce by combining all ingredients. Chill.

4

Preheat oven to 400°F.

5

Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it's coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well.

6

Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.

7

Measure 1/2 cup portions of the mixture and form it into 3" wide patties with your hands. Arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom.

8

Carefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.

9

Assembly: Place all three cakes on a warmed serving platter. Dollop each with one of the three sauces. Garnish with diced avocado, cilantro and a dollop of sour cream.

Ingredients

SALSA VERDE
 2 Tomatillos, diced
 4 oz Mild green chilies, drained and diced
 1 Green onion, minced
 2 tbsp Fresh cilantro, minced
 15 tsp Granulated sugar
 14 tsp Ground cumin
 14 tsp Salt
 1 pinch Ground black pepper
FOR TOMATO SALSA
 1 Medium tomatoes, diced
 1 tbsp Minced Spanish onion
 1 tbsp Fresh cilantro, minced
 14 tsp Lime juice
 12 Small jalapeno, seeded and minced
 1 dash Salt
 1 dash Ground black pepper
FOR SOUTHWESTERN SAUCE
 12 cups Mayonnaise
 1 tsp White vinegar
 1 tsp Water
 34 tsp Granulated sugar
 12 Chili powder
 14 Paprika
 1 pinch Cayenne pepper
 1 pinch Onion powder
 1 dash Salt
 1 dash Garlic powder
FOR CAKES
 13 cups Frozen sweet corn
 12 cups Butter, softened
 3 tbsp Sugar
 1 pinch Salt
 12 Corn masa harina flour (corn flour)
 2 tbsp All-purpose flour
FOR GARNISH
 14 cups Sour cream
 12 Avocado, diced
 2 tbsp Fresh cilantro, chopped

Directions

1

Prepare salsa verde by combining all prepared ingredients. Chill.

2

Prepare tomato salsa by combining all prepared ingredients. Chill.

3

Prepare southwestern sauce by combining all ingredients. Chill.

4

Preheat oven to 400°F.

5

Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it's coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well.

6

Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.

7

Measure 1/2 cup portions of the mixture and form it into 3" wide patties with your hands. Arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom.

8

Carefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.

9

Assembly: Place all three cakes on a warmed serving platter. Dollop each with one of the three sauces. Garnish with diced avocado, cilantro and a dollop of sour cream.

Notes

The Cheesecake Factory Sweet Corn Tamale Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Findthoserecipes.com