Pressure-Cooker Beer Brisket RecipePressure-cooking a beef brisket in beer results in a delicious and easy-to-follow meal that is perfect for any occasion. The dish is simple to make and requires just a few ingredients, including beer and barbecued beef. When combined with the crispy skin and soft onions, this dish makes for a tasty and hearty meal.
Smoky Cauliflower Bites RecipeIf you're looking for a healthy and delicious snack that will keep your hunger satisfied all day long, look no further than these Smoky Cauliflower Bites! These little bites are made with fresh cauliflower and smoky spices, and are perfect for any occasion. Plus, they're easy to make and perfect for when you're short on time.
Yummy Slow-Cooker Marinated MushroomsSlow cooker Marinated Mushrooms are a delicious and healthy way to enjoy your favorite mushrooms. This recipe is simple to follow and yields a variety of textures and flavors.
Quick & Easy Air Fryer Salmon RecipeIf you're looking for the quickest and most delicious meal, look no further than your air fryer. This salmon cooks quickly and comes out perfectly cooked on the inside with a flaky top crust. The sweet mustard topping makes this one of our favorite air fryer dishes.
Boneless Air Fryer Pork Chops RecipeIf you're new to the world of air fryers (and/or skeptical that you even need another countertop cooking device), let us reassure you: The air fryer is actually an impressively versatile kitchen tool. It's possible, though, that the phrase "air fry" is a bit misleading.
That's because it cooks food by blowing very hot air over it, the same way a convection oven does. (In fact, the air fryer is essentially an affordable countertop convection oven.) The resulting food is less fried than roasted, albeit roasted very fast. That makes the air fryer ideal for when you want to cook something quickly but would rather it end up crispy as opposed to soggy, the way a microwave tends to do. (Here are 8 things we think you should never microwave.)
Case in point: Boneless pork chops. Though these standard-bearers of weeknight ease can be quickly pan-seared, the process often involves a lot of cooking oil and the cleanup that comes with it. If you've ever tried to cook raw meat in the microwave, however, the gray, unappetizing results were something you only needed to witness once to realize it doesn't work.
Enter the air fryer: It heats to 400°F in just 3-4 minutes (compared to 10 or 15 for an oven), and the small cooking space and air movement ensures that your chops will cook evenly and quickly. And though they won't quite get the char that a pan sear might offer, they end up as tender and juicy as you could want, with enough crisp on the outside to be perfectly appetizing. We recommend coating them with your favorite spice rub. It adds a lot of flavor and helps give the chops a nice crust.
Homemade Apple Chips RecipeMaking your own apple chips is extremely easy—even without a fancy dehydrator.
Best apple varieties
Pick an apple on the crisper side to make these, like Honeycrisp, Granny Smith, or Pink Lady. Avoid softer, mealier apples like Red Delicious or Fuji—they just don't crisp up the same way.
Slice 'em thin!
Slice the apples as thinly as you can into rounds, around 1/8" thick. We like using a mandoline to get thin and even slices, just use caution. If you don't have a mandoline, use the sharpest knife you have and (carefully) slice as thin of slices as possible. The thinner the slice, the better the crisp.
Got an air fryer?
Use it! It'll produce extremely crispy chips in much less time than your oven. But don't worry if you don't, a low oven works just as well; it'll just take a few hours.
Storage
Store your apple chips in an airtight container for up to 1 week.
Have you made these yet? Let us know how it went in the comments below!
Easy Brussels Sprout Chip RecipeThough the 10 year old version of ourselves would be shocked to hear it, we can't get enough of Brussels sprouts. Not only are they are favorite veggie side, they're now our favorite salty, crunchy snack! We love this garlic-parm variety dipped in caesar dressing, but Ranch wouldn't be a bad idea either. 😉